How to Properly Store Cast Iron Cookware

First a confession. As a Harley rider, I do not really like the idea of storing a bike nor of transporting it on a trailer. Reality suggests that at times both must be done.

Likewise the idea of cast iron cookware being put aside in storage is not my favorite image.  Cast iron is best when it is used every day. Using it properly and cleaning it correctly keeps it in peak condition and allows it to build up the best seasoning and patina. However if it must be stored, here are some things you might want to consider:

• place a layer of paper towels or a cloth if you prefer on the shelf
• turn the cookware upside down to store
• make sure air can circulate around your cast iron cookware
• do not place the lids on the dutch oven or  frying pan. Cast iron needs to have ample circulation of air and the lids will lock in air and will cause the baked in oil to become rancid.
• never store food in your cast iron cookware.


Lodge Cornbread Wedge Pan



Our Cast Iron Cookware

When you are ready to use your cast iron cookware again, and hopefully that will be soon, you will want to:

• rinse your cookware with warm, non-soapy water (never in a dishwasher!) Soap will remove the seasoning from your cookware.
• dry carefully with a clean cloth or paper towels

Cast iron cookware is a joy to use and can make the most modest cook seem like a professional chef. It retains and distributes heat in a remarkable fashion and is a great nonstick cooking surface.

This cast iron cookware would love to live at your house:

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